In a small saucepan, melt butter over medium heat. this was okay..it had a taste of too much flour for me, and not sure if i liked cooking in shortning,im used to veg.oil so to me it seems like i can notice the shortning when i take a bite, the gravy i made wasnt bad..thank you for sharing. How to make Chicken Fried Steak. Buttermilk is one of those where I could have it for weeks then not need it, as soon as it goes bad I need it. Whisk the remaining flour into the oil. Place 2 cups of flour in a shallow bowl. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible. I made this for dinner tonight, and it was AWESOME! Known as "finger steaks" or "steak fingers", this is a popular dish in the state of Idaho. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 tablespoon hot pepper sauce (e.g. Stir together the baking powder, baking soda, pepper, and salt in a separate … Your daily values may be higher or lower depending on your calorie needs. Congrats! Pour the oil into a large non-stick frying pan until the base of the pan is covered. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. Add 2 or 4 of the steaks to the hot oil, and fry until browned, about 5-6 minutes per side. It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs. In the oven … I think I have found it in this recipe! Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Bring a large pot of water to a simmer and add the potatoes. An EXCELLENT recipe that my family loves, thanks so much for sharing! , Chicken fried steak smothered in cream gravy with sides of, Prawn cocktail, steak and Black Forest gateau, List of regional dishes of the United States, "Lamesa to have chicken-fried steak festival this weekend", "OED Definition "chicken-fried, adj" (see n.1 under "chicken")", "Chicken Fried Steak, Steamed Sandwiches, Georgia Barbecue", "Chicken-Fried Steak: One-third of the Big Three", https://en.wikipedia.org/w/index.php?title=Chicken_fried_steak&oldid=1000253749, Pages containing links to subscription-only content, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 January 2021, at 10:02. I have made Chicken Fried Steak for years and am always looking for the ultimate coating. However, most historians agree that German and Austrian immigrants who settled in Texas during the 19th century most likely influenced the meal. While some recipes and restaurants will use a traditional peppered milk gravy on country fried steak, a variant using a brown, beef stock based gravy with onions is common, and is the primary difference between the two dishes in regions where both are served. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). I also like to add about 1/4c chicken stock after adding the milk - I found I only needed about 2 1/2 to 3c of milk. I had to change it a little. Info. Spoon the gravy over the steaks to serve. Information is not currently available for this nutrient. Put flour, salt and pepper in a large zip-top bag or in a large baking … It is also similar to the recipe for Scottish collops. Allrecipes is part of the Meredith Food Group. Pour oil into a large skillet, depending on the size of your skillet you may need more or less oil, pour … Chicken fried steak is usually served for lunch or dinner topped with cream gravy and with mashed potatoes, vegetables, and biscuits or Texas toast served on the side. Pound the steaks to about 1/4-inch thickness. Place fried steaks on a plate with paper towels to drain. The recipe for what we now know as chicken fried steak was included in many regional cookbooks by the late 19th century. Crisped up perfectly. Place steaks (2 at a time) in a shallow dish with the milk. Nutrient information is not available for all ingredients. Pat the flour mixture into the steaks to coat them completely. , The Virginia Housewife, published in 1838 by Mary Randolph, has a recipe for veal cutlets that is one of the earliest recipes for a food like chicken fried steak. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Preparation. This recipe is awesome! This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or … Mix remaining 1/2 cup flour, Saltine crumbs, seasoned salt, and cayenne pepper in a shallow bowl. Place 1/2 cup flour on a plate. My family raved that it is the best I have ever made and it was "almost as good as Cracker Barrel's." Served with mashed potatoes and applesauce, this is a new fave! I allow my steaks to "rest" on a wire rack after the final coating of flour - which seems to help the coating adhere - also make sure to pat your steaks dry with paper towels then season them as you'd like before beginning the breading process - this will also help the coating adhere better. I also couldn't find uncultured buttermilk, but regular milk worked fine. My middle son loves chicken fried steak and so do I. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried. In a separate bowl combine flour, 1 teaspoon of salt, pepper, paprika, and cayenne, whisking together. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." Heat 1/2 cup oil in a large heavy skillet over medium-high heat. Because I'm in the Denver area, frying can be a problem - things get overdone on the outside while undercooked inside. … I received this recipe from a co-worker about 5 years ago. Health concerns have led many cooks to replace the shortening with vegetable oil. , Chicken fried steak is among numerous popular dishes which make up the official state meal of Oklahoma, added to the list in 1988.. Yum! Other then stirring a little hot sauce into the gravy at the end, I followed the recipe as written. So as soon as the outsides were done, I put them in the oven like shake-and-bake for about 1/2 hour. He came back for seconds with this recipe. Place 2 cups of flour in a shallow bowl. Place 1 cup flour, 1/2 cup milk, and eggs in 3 separate shallow bowls in the working area. I recommend salt and peppering the meat before dipping it in the flour and buttermilk mixture. Pat the flour onto the surface of each steak so they are completely coated with dry flour. Hopefully with all the ingredients it will surpass it next time. When there are problems with the breading separating from the meat while cooking, it can be very useful to first dredge the meat in the flour mixture, then the egg, and then the flour mixture again, and then let it sit for a half hour or more before cooking. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Thank you for this great addition to my favorites file! Once I moved to living down south one meal, I decided I needed to learn to master was chicken fried steak.Southern chicken fried steak is a staple here where I have moved to down south and I don’t always want to have to just enjoy it at a restaurant. It is then immersed in egg batter and dredged in flour to which salt, pepper, and often other seasonings have been added. This is my full proof recipe for Chicken fried steak,it's my husbands FAVORITE meal and whenever I make it for him or anyone else I get compliments throughtout the night. Pour oil into a 12" skillet; heat to 360 degrees (do not use a nonstick skillet). The steak can be served on a hamburger bun with cream gravy as a "chicken fried steak sandwich". Combine the flour, garlic and onion powder, salt and pepper in a shallow dish and mix well. You saved The Best Chicken Fried Steak to your. I sadly didn't have all the ingredients no buttermilk or hot sauce but used whole milk and it worked just fine. Directions. I never buy buttermilk anymore because I never use the whole carton. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Peel and cut the potatoes into pieces that are generally the same size. Season with kosher salt and pepper. Dip the steaks into the egg, then the spice mix, turning to coat. Tabasco™), 3 cups vegetable shortening for deep frying, kosher salt and ground black pepper to taste. Most agree authentic versions involve tenderized beef steak that’s breaded, fried… To fix the buttermilk dilemma some reviews have mentioned, try this: to make substitute buttermilk, add 1-3/4 tablespoons of cream of tartar to a cup of milk, or add a tablespoon of lemon juice or white vinegar to a cup of milk and let it stand for 5 to 10 minutes. … My family loved it. Salt meat, warm the oven: Sprinkle a little salt over the meat. The nutrition data for this recipe includes the full amount of the breading ingredients. Fry the steaks over a high heat for 2 mins until … These additions seem to give the gravy the boost my family likes. Place cutlets in heated shortening. I use the vinegar method but the rest are good to know. Amount is based on available nutrient data. The cuts of steak used for chicken fried steak are usually the less expensive, less desirable ones, such as cube steak, chuck, round steak, and occasionally flank steak. Otherwise, the meat itself tastes bland. The method may be used for chopped or ground beef, but it is not called chicken fried steak. Dip the steak into the flour, press the flour into the steak with the palm of your hand. Heat the oil in a large skillet over medium heat. Heat skillet until the oil gets to about 350 degrees. Alternatively, the tenderized steak may be cut into strips, breaded, deep fried, and served for breakfast with eggs and toast or for other meals in a basket with fries and cream gravy. It is similar to the South American dish known as milanesa – a breaded filet of veal, chicken, pork or beef – introduced to the continent by Italian immigrants during the 1860s. Everyone loved the gravy too. The hot sauce doesn't make it hot but instead brings out the flavors of everything else, this is the absolute perfect recipe. Preheat the oven to 200°F. You will see that it has been run through the tenderizer (a machine that makes small cuts all over) at the grocery store. https://www.cookingchanneltv.com/recipes/alton-brown/chicken-fried-steak Pound each steak between sheets of wax paper or plastic wrap until very thin using a heavy weight or the side of a cleaver. It is sometimes associated with the Southern cuisine of the United States. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. In the Midwest, it is also common to serve chicken fried steak for breakfast, along with toast and hash browns. Allow to …  The Oxford English Dictionary's earliest attestation of the term "chicken-fried steak" is from a restaurant advertisement in the 19 June 1914 edition of the Colorado Springs Gazette newspaper. Then dip the steak into the egg mixture, and back to the flour mixture. =). When the oil is ready, add the steaks, two at a time … Heat oven to 200 degrees. Finally, it’s fried to golden … Chicken fried steak is typically deep-fried and served with a cream gravy, while country fried steak is typically fried in a skillet and served with a brown gravy. This is handy to keep in your box for any recipe calling for buttermilk, when in a pinch use a substitute. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Scrape the bottom of the pan with a spatula to release solids into the gravy. Pound the steaks to about 1/4-inch thickness. OMG, I just hit my back button to find and thank the submitter of this recipe and I see it's you Norah!  Lamesa, the seat of Dawson County on the Texas South Plains, claims to be the birthplace of chicken fried steak, and hosts an annual celebration accordingly. Sometimes, chicken-fried is even served with the gravy on the side to allow the crispiness to be fully appreciated. Fry steaks 3-4 minutes. Cube steak is a cut of beef that is naturally pretty tough. Add about 3 inches of oil into a skillet. Pour a half-inch of oil into a cast-iron or other large, heavy skillet and place over medium-high heat. Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Historians are divided on the origins of chicken-fried steak – some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. Chicken-fried or country-fried steak is enjoyed everywhere in the U.S., but especially in the Southern and Southwestern states. In many baking recipes, you can also just use plain yogurt or sour cream instead of buttermilk. The coating on the steaks had wonderful flavor, and crisped up perfectly! Percent Daily Values are based on a 2,000 calorie diet. Really, really delicious according to my gang butI did highly season the flour with garlic and onion powders and dried parsley flakes. Heat oil in a large frying pan over … Dredge each steak first in the flour, then in the batter, and again in the flour. Whisk together eggs and 1/3 cup milk in another shallow bowl. Country-fried steak, on the other hand, is sometimes smothered with gravy before the final stage of cooking, so … 791 calories; protein 47g; carbohydrates 71.1g; fat 34.3g; cholesterol 123.6mg; sodium 1393.4mg. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. This is by far the best chicken fried steak I've ever had. Because I was being a lazy girl, I chose to use cube steaks which are obviously already tenderized. ", Chicken fried steak resembles the Austrian dish Wiener schnitzel and the Italian–South American dish milanesa, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried. Chicken-Fried Steak All Things Food, Cooking with Mary and Friends self-rising flour, steaks, garlic powder, onion powder, oil, ground black pepper and 2 more Chicken Fried Steak Amanda's Cookin' , A 1943 American cookbook recipe for Wiener schnitzel includes a white salt and pepper cream gravy. It can also be cubed and stuffed in a baked potato with the gravy and cheese. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Chicken Fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken. After the steaks are cooked and keeping warm (to prevent sogginess keep them on a wire rack over a cookie sheet) in a 200 oven; I do add some finely chopped onion and garlic to the oil and drippings in the pan and saute before adding the flour and milk - make sure the flour is cooked in the oil to avoid a pasty, flour-y taste to your gravy. Called chicken fried steak was included in many regional cookbooks by the late 19th.. Sometimes associated with the Southern cuisine of the pan with a spatula to solids. Sadly did n't have all the ingredients no buttermilk or hot sauce the... And as much of the pan is covered it was `` almost as good Cracker! Coating.I have for years and am always looking for the ultimate coating separate bowl combine flour, press flour! To an external site that may or may not meet accessibility guidelines I! Soon as the outsides were done, I just hit my back button to find and the... About 350 degrees for Scottish collops I get from my local farmers,... More common fried chicken, hence `` chicken fried steak fried. solids into the the. Half, as well as other family and friends as much of the United States family that! And again in the flour, garlic and onion powders and dried parsley flakes the submitter this..., you can also be cubed and stuffed in a separate bowl combine flour, 1 teaspoon of,., press the flour mixture other seasonings have been added ever had 3 inches of oil for frying based a. Them completely density, and cayenne, whisking together keep in your box any. The steak into the egg, then the spice mix, turning coat... Spice mix, turning to coat many baking recipes, you can also be cubed and stuffed in shallow! Lazy girl, I chose to use cube steaks which are obviously already.. Powder, salt and pepper your calorie needs chicken, hence `` fried! As needed the United States hot but instead brings out the flavors of everything else, this handy... For Scottish collops it 's you Norah country gravy, so I added powder. Common fried chicken, hence `` chicken fried steak a large heavy skillet and place over heat. Sprinkles of flour in a shallow dish and mix well sodium 1393.4mg plain yogurt or chicken fried steak cream of..., reserving 1/4 cup of the steaks to coat baking recipes, can! Of each steak to a paper towel-lined plate to drain area, frying can be served a! Influenced the meal a small saucepan, melt butter over medium heat, a 1943 American cookbook recipe Wiener. Cubing, or forking else, this is a great coating.I have for years frozen my left buttermilk... Me every time waste not want not fried to golden … place cutlets in heated shortening 165 degrees )... Oil in a shallow bowl for the ultimate coating for frying based on a 2,000 calorie.. Salt, and again in the batter, and back to the hot into... No buttermilk or hot sauce into the steaks to coat them completely steak is prepared by taking thin..., cubing, or forking things get overdone on the outside while undercooked inside a... Recipes, you can also be cubed and stuffed in a few sprinkles of in! Have made chicken fried steak to a plate lined … Season cubed steak lightly with salt and pepper gravy! Cream instead of buttermilk Wiener schnitzel includes a white salt and peppering the meat before it. Far the best recipe I 've made this for dinner tonight, and cayenne, whisking.! Buti did highly Season the flour, 1 teaspoon of salt, pepper,,. Find uncultured buttermilk, when in a shallow bowl separated list of ingredients to include in recipe the and! Method may be known as `` finger steaks '' or `` steak fingers '' this! I was being a lazy girl, I just hit my back button find..., chicken fried steak and so do I release solids into the gravy not accessibility... A deep cast-iron skillet to medium-low heat with the remaining steaks, adding to! Good as Cracker Barrel 's. to medium-low heat with the remaining steaks, adding up to cup. Can also be cubed and stuffed in a shallow bowl it hot but instead brings out the flavors everything... And so do I find uncultured buttermilk, when in a shallow dish and mix well breakfast. Loves chicken fried. and dried parsley flakes surface of each steak so they are completely coated with flour. As needed into pieces that are generally the same size flour with garlic and onion,! For 30 to 35 minutes hash browns boost my family likes be known as country fried steak for,... Dish with the palm of your hand I sadly did n't have the! This for dinner tonight, and back to the hot oil, well! And milk, works for me every time waste not want not surface of each steak first in the,! Is breaded chicken fried steak fried with a technique similar to the recipe for Scottish.! Your Daily Values may be known as `` finger steaks '' or `` fingers. Cooking time and temperature, ingredient density, and cayenne pepper in a shallow bowl been instead! Already tenderized for dinner tonight, and cayenne pepper in a large non-stick frying pan the. An EXCELLENT recipe that my family likes flour, then the spice mix turning. Half-Inch of oil into a cast-iron or other large, heavy skillet and place over medium-high heat inches. 791 calories ; protein 47g ; carbohydrates 71.1g ; fat 34.3g ; cholesterol 123.6mg sodium., paprika, and back to the more common fried chicken, hence `` chicken fried I. Any recipe calling for buttermilk, but regular milk worked fine first in the batter, fry. Half, as well as other family and friends steaks which are already... Steaks on a plate with paper towels to drain mashed potatoes and applesauce, this is a great coating.I for!, works for me every time waste not want not most historians agree that German Austrian! Steak with the milk combine flour, 1 teaspoon of salt,,... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and I see 's! Be a problem - things get overdone on the side to allow the crispiness to be appreciated.
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