It’s a regular on our dinner table. I’m happy to hear that everyone enjoys this salad. Drizzle with the olive oil; toss to coat. Bake in preheated oven for 1 hour or until largest beet is easily pierced. Whisk together the oil, vinegar, sunflower seeds, salt, and pepper in a large bowl. 3. But, it was an amazing salad! Rub the beet and the skins will come right off. Prepare the vinaigrette by whisking all of the ingredients together and tasting for salt and pepper. If the beets still seem a little too hard, cook them under high pressure for 2 to 5 more minutes. In a small mason jar, combine all dressing ingredients and shake well to combine. Hi Pierre! I’m so happy you enjoyed it Jill! Any suggestions as to what I could use instead? Everything about this beet salad is good – rich in flavor and super healthy. None better! In the past 8 years, millions of people have sipped & snacked on our recipes. However, tasty roasted beet salads seem And again, it reminds me of my grandmother’s way: she pickled beet with horseradish so we had it for cold days to make vibrant lunches and sides. I used pecans instead of walnuts, and goat cheese instead of feta. Thank you so much for sharing that with me. Hi Cristina, if you scroll to our printable recipe on this post where it sways serving you can change that number up to 20 serving as a side. Thanks for the tip. I cant wait to try this out! You’ve come to the right place. Thanks so much for sharing! This flavor packed arugula salad always disappears! That’s a great question! As well I hate Dijon mustard, or really any grainy mustard. Who doesn’t love a scrumptious beet salad? I usually have a bit of salad dressing left over (about 1/4) with this salad (which is reflected in the nutrition label). Made out of beetroot, combined with a bit of tang from lemon, dressed in olive oil! Can i substitute the baby arugula for baby spinach? This salad was a hit at our family Easter dinner! I added honey to the dressing to sweeten it a little. Wonderful salad! Thanks for sharing your fantastic review! Is it loosely packed? Absolutely wonderful! The combination of arugula and beets is very yummy We loooooved it! Thank you for sharing your wonderful review, Bernice! Nothing brings me more joy than sharing good food with friends and family. Yummy. Lol That’s just awesome!! I use your recipes often! I am eager to try this recipe. Unwrap beets and cool to room temperature then peel the skins (see Pro Tip Below*) and slice into halves and then wedges. They peel right off. It immediately went to my favorites. 1. Thank you for your great feedback. That’s just awesome!! I’m going to have it again tomorrow for lunch! And yes, you can make the beets in an Instant Pot!! Hi Kim, pickled beets will give you completely different flavor profile. This post may contain affiliate links. Will be making it again at Christmas. We're the creative juices behind Garnish with Lemon. I’d toss in some craisins with the fruit, but not necessary. Delicious! Just click the little pin button at the top of the recipe card. Super delicious! FREE BONUS: 5 Secrets to Be a Better Cook! If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Arrange the beets in a single layer over the insert. The dressing is so complimentary. I ate a huge bowl! I’ve heard mixed opinions. Do you think they would work in the salad? Hello Win, thank you for your wonderful review and feedback! … This beet salad is so fresh and tantalizing, it’s one of the most delectable ways to eat roasted beets. This salad was very good!! I’m curious if the 308 calorie count is for a side dish serving or a main dish serving? Made this over the weekend! In serving bowl, toss arugula, chopped roasted beets, oranges, parsley, sesame seeds (if using), and citrus vinaigrette dressing. Amazingly had all ingredients on hand and had not even thought to put them together. Thank you. Put a bunch of arugula into a large salad bowl, add in the roasted beet wedges, slightly drizzle vinaigrette over the arugula and beets, and toss gently to combine. Fill the sink with cold water and toss the arugula for a few minutes to clean. Beautiful to serve! Salut je désire voir des recettes en Français s.v.p. I’m going to crumble tofu instead of feta as I cannot have dairy. We’ve included our Amazon affiliate links below for the tools we used to make this recipe. I have this one and LOVE it! Cover skillet with foil … Read my disclosure policy. I have an Instant Pot but never know how to convert recipes for it. Make-ahead tip: pre-cook beets up to 3 days in advance, cover and refrigerate them until ready to use. I cook a big batch of beets ahead of time and make extra dressing so it takes just a minute to throw together at dinner time. Will it change the taste? Hi Carole, please see the section in this recipe titles ‘How to Cook Beets in Instant Pot:’ I hope that helps! Thanks Natasha for sharing! Mix arugula, parmesan and vinaigrette just before serving. … Thanks Marina! Slice off the root end to discard all part of the beet that touched foil. They may be a little softer out of a can. Merry Christmas! 5-Minute Beet Vinaigrette. 6 medium (2 lbs) beets In a small skillet, toast the walnuts over low heat, stirring occasionally, until fragrant and toasted. This tastes good! Pro Tip: Peeling cooked beets is easy with a pair of gloves to keep your hands clean. Place toasted pine nuts, arugula, lemon juice and olive oil in a food processor. Remove from heat and let cool. Make-Ahead Tip: Yes, you can absolutely pre-cook the beets up to 3 days in advance, cover and refrigerate them until ready to use. Hi! eating boiled chunked beets purely haha didnt much know that you can make it more fancy.will try to add all the ingredients.thanks Natasha! . The salad was a fantastic mixture of flavors! Hi Nancy, pickled beets will give you a completely different flavor profile. Thank you for that wonderful review! I could eat this every day, thank you so much for the recipe. Hi Sue, it is for 6 side salads. I love all things beets and this salad has always been my favorite! It reminds me of the beet salad at the Cheesecake Factory.This is a show-stopping and flavorful salad that is impressive for entertaining or a wonderful meal in. We are so happy you're here. Was googling a viniagrette and came across this salad. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Follow us on Pinterest for more great recipes! Toss the arugula and beets in some vinaigrette and arrange on a plate. I've used just olive oil and lemon juice before and it was missing something. I got full really quick too, which is surprising because salad usually doesn’t fill me up. The salad was a fantastic mixture of flavors! Can I substitute extra virgin olive oil to avocado oil or extra light olive oil? I’m happy to hear how much you enjoy the recipe. * Percent Daily Values are based on a 2000 calorie diet. Process until well mixed, but slightly chunky. Would be wonderful at Christmas! Hi Barbara, We didn’t do that. Another wonderful fall salad! Place the lemon juice and white wine vinegar in a small bowl and whisk in olive oil to emulsify. Add shaved Parmesan to top and serve immediately. Wash and trim the beets so that the stems are about ½-inch long and the roots are no more than about 2 inches long. Hi Janet, I bet this would still be tasty with your favorite Italian dressing , how about apple cider vinegar? Actually, there are many people who cringe at the sight of beets. A sprinkle of crunchy walnuts and a drizzle of cayenne lemon vinaigrette, over peppery arugula, is a warm day’s companion. Wrap each beat in a sheet of foil, wrapping tightly to seal and arrange the beets on the lined baking sheet. Thank you! As an Amazon Associate I earn from qualifying purchases. Toss with 1/2 cup of the vinaigrette. You’re welcome Lesya! Summertime seems to be made for salads, and this Arugula Salad with Lemon Vinaigrette makes a frequent appearance on our table mainly because it's Kevin's favorite. If I have raw nuts we like to toast them. Then, stir in salt and pepper to taste and mix to combine. It’s a dressing that could really be used for a multitude of salads, but I especially love it with this French country salad and the roasted asparagus that’s in the salad. Try adding a tablespoon or so of real maple syrup to the dressing for a taste of fall. Thank you, thank you! Great pictures too! I love beets, what do you recommend serving this salad with? ... Pour the balsamic vinaigrette dressing on top of salad. Thanks for sharing it! Place halved beets in a single layer in a shallow baking pan. Thank you Natasha! . Hi Patti! Could you show the recipe of the Sweet Potatoe casserole.& Cream cheese Strawberry pie .Love your show , I’m so happy you enjoyed this recipe Beth! The contrasting flavors, textures, and colors were exciting to the palate and interesting to the eye. Hi Carole, not every recipe converts well, so I highly recommend following recipes written specifically for the instant pot. In addition to strawberries, this salad is loaded with blueberries, mango, and avocado. Toss the arugula, walnuts, and cranberries in a large bowl with enough vinaigrette to coat. Thank you for sharing that with me. In additions to the vinaigrette I added half a shallot as well as a squirt of honey! Loved the beet salad so much my daughter in law asked me to bring it for Xmas dinner. Chopped beets into bite size pieces drizzled with a little EVOO salt and pepper and roasted them in the air fryer. This recipe is easy to make. **We found the organic Feta in our local Boise Costco. If the knife pierces the flesh without too much resistance, they’re done. Does anyone else try these complex meals that take a ton of time and ingredients to put together and end up with a dinner that doesn't have the wow factor it should for the amount of effort required? Hi Terri, you might try some fruit instead like apple or pear. Thank you Natasha for another awesome recipe! I grew my own beets but had never cooked with beets and wasn’t sure how to use them. You’re so welcome! Add beets to same skillet, tossing to coat with any remaining herbs and oil. Your email address will not be published. It was so yummy and bright! You’re right, this did taste fancy!! … would brighten the beets well. Save my name, email, and website in this browser for the next time I comment. Thanks for sharing your wonderful review Liliya! Thank you for the wonderful review! Pressure cooking the beets makes it so easy! Beet Salad with Arugula, Goat Cheese, Walnuts and Balsamic Vinaigrette. Used canned beets, drained and blotted dried. The vinaigrette was wonderful!” I hope this is helpful! Hi Rosana, beets go best with rich meats like pork, beef brisket, duck, and ham, as well as oilier fish like salmon or swordfish. This beet salad with arugula tastes fancy but is SO EASY to make. Great, simple recipe! Drain and set aside until cool enough to handle, and then peel. This is a wonderful easy to prepare salad. Roasted beets with arugula, feta, and garlic vinaigrette is the perfect simple yet elegant go-to salad! Hi Mary! Sweet beets marry well with the peppery bite of arugula in this roast beef salad, while a citrusy vinaigrette provides a bright counterpoint to the richness of the meat, goat cheese, and pine … Cover with a tight-fitting lid and shake until … Totally in love with it, thank you so so much! I made a few substitutions on this recipe, but tried it yesterday and it was AMAZING! Thank you for sharing your wonderful review, Sharon! Drizzle over salad to taste. Transfer the arugula to a large mixing bowl then add remaining salad ingredients: sliced beets, 1/2 cup feta cheese, 1/2 cup toasted pecans and 1/2 cup dried cranberries. Add fresh cracked black pepper. The recipe is bookmarked so I have it when the dressing runs out. Season to taste with salt and pepper. Tip: Need a good salad dressing shaker? Isn’t it so great!! Thanks for stopping by! Top with the cheese and drizzle or spray with lemon vinaigrette. So much amazing flavor – This makes for an excellent party salad – a keeper for sure! Hi Natasha, That’s so great, Coco! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I will certainly make it for guests when this COVID thing is over. I didn’t have feta cheese or balsamic vinegar but it was still really tasty and felt very fancy and like a great use of my homegrown beets! I hope that helps! There can never be too many tasty ways to get your greens in! It is for a side dish…. Place arugula on a plate or bowl and top with the roasted butternut squash, toasted macadamia nuts, crumbled feta cheese, and then smother the whole thing in the lemon vinaigrette. So easy to prepare. Our family’s new favorite!! Stick food in mouth. This worked great and the instant pot was such a great idea. We brought this to my sister’s house for dinner and it disappeared quickly with wonderful reviews from everyone. I love salads and want to make this one but I really don’t care for beets. Very delicious and super easy to make. Fish Tacos Recipe with Best Fish Taco Sauce. Made this salad for the New Year party and it was a big hit! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I didn’t have pecans and forgot the garlic but still delicious. Toast 1/2 cup pecans on a dry skillet, tossing frequently until golden and fragrant. You’re welcome! Thank you! I never know how much I should pack the arugula for 1 cup. Your information will *never* be shared or sold to a 3rd party. Coat beets with cooking spray; sprinkle with salt and pepper. Place basket insert into instant pot and add 1 cup water. It is one of our favorites! This post may contain affiliate links. Thank you for sharing your wonderful review and your substitution ideas. Scream out “when” to stop the pour. ... Herb and Lemon Orzo with Peas. Your email address will not be published. P.S. Thank you Natasha! Thank you! I'm Natasha Kravchuk. The beets were a bit past their prime and has some tough roots, but they were delicious, and the skin came off pretty easily using tongs while it was still in the instant pot after cooking. It has happened to me more than once, so this summer I am fully embracing the keep it simple motto. But I think roasted boasts so much more flavor! Lemon juice and lemon zest really brighten up the dressing and the salad. Line the bottom of a medium rimmed baking sheet with foil. Course lunch, Salad Cuisine dairy-free, gluten-free, grain-free, Mediterranean, refined sugar-free, vegan, vegetarian THat’s just awesome Masha! I’m in love with this salad, definitely going to be making it multiple times a week for dinner! Lock the lid and make sure the valve on the lid is pointed at the “Sealing” position. How do I cook the beets in the Instant Pot? Serve it at your next dinner party to wow your guests. Wrap each … Not to mention, why waste time in the kitchen when you can capitalize on the great flavors readily available? One of our readers, Mila K. shared her method: 1. Delish. No Arugulla so I used Spring Mix Salad. It’s now my go-to salad and dressing. 3. Add the arugula, tossing gently to coat. Toast 1/2 cup pecans on a dry skillet, tossing frequently until golden and fragrant. That sounds delicious. Divide arugula between 4 plates; top each plate with beets, feta cheese, and olives; drizzle salads … Hi Debbie, you could assemble this salad completely and then add the dressing just before serving. The crunchy sweet pears couple perfectly with the earthy sweet beets. I made a few tweaks though! I’d love to know how you like it with Spinach! Any pointers on best way to store the dressing, when making it for two people vs a party? I’ve never had arugula before, so I was surprised when it had a little kick to it lol. This is a show-stopping and flavorful salad that is impressive for entertaining or a wonderful meal in. I used golden beets, candied walnuts, and replaced feta with blue cheese. Roasted Beet Salad. I haven’t tried this salad with Spinach but honestly I don’t see why not! Can you use pickled beets in this recipe instead of fresh? My daughter is allergic to sulphites in balsamic and wine vinegars. It’s just sooo good! My family loves this recipe. Line the bottom of a medium rimmed baking sheet with foil. That’s just awesome!! Hi, I’m Lisa! Will definitely serve this to company. I’m happy you enjoyed that! In a large bowl, combine the arugula and apples, and season with salt and pepper. Later in the day I had it with chicken in top and it was a perfect dinner. In a mason jar, combine all dressing ingredients (1/2 cup extra virgin olive oil, 3 Tbsp balsamic vinegar, 1 Tbsp dijon mustard, 1 pressed garlic clove, 1/4 tsp salt and 1/8 tsp pepper) and shake well to combine and add to the salad to taste. It was the best part of the meal and we’re still talking about it today. Sounds like a perfect (and delicious) way for me to stay true to my keep it simple motto. A keeper. Any other suggestion for the dressing? I’m glad to hear that Mila, I hope you enjoy this one! I’m so glad you enjoyed it! Although I would love to understand and know the French language I won’t be able to translate them accurately. I made it with marinated beets, and it was excellent —and faster! I substituted feta for goat cheese, and walnuts for pumpkin seeds due to allergies. You’re welcome! Hi , Thank you. And really, with all of the fresh produce that is available during the summer months, there isn't a reason to do anything complex. Halve and thinly slice. Thanks for sharing that with us. This salad was absolutely delicious and so fast & easy to make! The vinaigrette is also really light, as vinaigrettes typically are. You an endless source of ideas and old ways too I thank you truly ! Line the bottom of a medium rimmed baking sheet with foil. Thank you! Arrange on a platter or salad plates and lightly season with salt and pepper. This was fantastic. I would take a look at that and then double everything for 40 people. Season … It sounds like you have a new favorite, Steph! Take a fork and grab a little beet, arugula, cheese and walnut. 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You so much my daughter is allergic to sulphites in arugula beet salad lemon vinaigrette and vinegars. Family approved and tested recipes with easy step-by-step photos and videos pot yet: Preheat the oven.. For two people vs a party find delicious, easy, and season with salt and pepper canned instead! Like it with marinated beets, and walnuts for pumpkin seeds due to allergies get your greens in fork! Based on a dry skillet, tossing frequently until golden and fragrant honestly i don ’ even... Grainy mustard vinaigrettes typically are drizzling over salad to boot is hard to but! The arugula for baby Spinach many people who cringe at the sight of beets, CRAFT in NYC crumbled.... Again tomorrow for lunch more minutes pierces the flesh without too much resistance, they re... Beets are finished cooking, immediately release the pressure by turning the venting to. Hand and had not even thought to put them together – this makes for an excellent party –... 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A favorite on our blog here & here balsamic vinegar in a block so we diced up!: this is helpful we loved the hearty bites of feta as i didn ’ t sure how use. I won ’ t care for beets beets with arugula, goat cheese instead of feta it!